The project "Enhancing the Export Competitiveness of Vietnamese Small and Medium Enterprises in Spice, Fruit and Vegetable Sub-Sectors (SFV-Export)" aims to strengthen exports of products to the EU through supporting the internationalisation of Vietnamese SMEs and increasing industrywide capacities and reputation of Vietnam’s agricultural products. 

Objectives

 For Enterprises

  • Comply and achieve certifications on EU-recognized food safety standards and sustainable practices
  • Increase opportunities to access and export to the EU market

For Sub-Sectors

  • Strengthen capacity to meet technical standards
  • Improve efficiency in supporting export enterprises
  • Increase brand recognition of Vietnamese spice, fruit and vegetable

Outcomes

  • SMEs achieve compliance with EU-recognized standards of food safety and sustainability; enhancing business and supply chain management according to the EU market’s requirements and gaining favorable market access.
  • SMEs’ suppliers benefit from accountable and win-win business models, thus ensuring compliance with food safety and sustainability standards, quality consistency and product traceability.
  • SMEs liaise with European thus improving capacity to serve the EU market.

The project targets

EU buyers, export SMEs, and supplying SMEs. 

Location

National level

SFV

Milestones