The project "Enhancing the Export Competitiveness of Vietnamese Small and Medium Enterprises in Spice, Fruit and Vegetable Sub-Sectors (SFV-Export)" aims to strengthen exports of products to the EU through supporting the internationalisation of Vietnamese SMEs and increasing industrywide capacities and reputation of Vietnam’s agricultural products. 

Objectives

 For Enterprises

  • Comply and achieve certifications on EU-recognized food safety standards and sustainable practices;
  • Increase opportunities to access and export to the EU market

For Sub-Sectors

  • Strengthen capacity to meet technical standards;
  • Improve efficiency in supporting export enterprises;
  • Increase brand recognition of Vietnamese spice, fruit and vegetable. 

Outcomes

  • SMEs achieve compliance with EU-recognized standards of food safety and sustainability; enhancing business and supply chain management according to the EU market’s requirements and gaining favorable market access.
  • SMEs’ suppliers benefit from accountable and win-win business models, thus ensuring compliance with food safety and sustainability standards, quality consistency and product traceability.
  • SMEs liaise with European thus improving capacity to serve the EU market.

The project targets

Vietnamese export SMEs and supplying SMEs

Location

National level

Enhancing the Export Competitiveness of Vietnamese Small and Medium Enterprises in Spice, Fruit and Vegetable Sub-Sectors (SFV-Export) (2022 - 2023)

Milestones